Menus
Discover all the culinary creations Via Emilia has to offer – your palate won't be disappointed!
Let us take you on a journey through the rich flavors and traditions of Italian cuisine
Our menu boasts a variety of mouth-watering options, from handcrafted pastas to tender slow-braised meats and extraordinary seasonal seafood dishes. To top off your culinary experience, indulge in our irresistible selection of desserts. What's an Italian meal without a glass of wine? At Via Emilia, our carefully curated wine list offers a range of both local and imported options, expertly chosen to complement your meal perfectly.
Dinner Menu
APPETIZERS
Calamari Fritti
18
Lightly fried squid, Pomodoro sauce.
Sauté di Cozze
21
Sautéed mussels, white wine, garlic, basil.
Avocado e Gamberi
24
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
Pere E Gorgonzola
16
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
Polpo
24
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
Burrata e Prosciutto
24
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
Datteri Ripieni
16
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
Insalata Della Casa
12
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
Insalata Caprese
14
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
Wedge Salad
12
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
Insalata di Spinaci
13
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
Insalata Cesare
12
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
Beet Salad
16
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
Zuppa Di Minestrone
13
Carrot, Zucchini, Celery, Kale, Cannellini Beans, Ditalini Pasta, In A Light Tomato & Chicken Broth.
Ravioli di Formaggio
24
Ricotta cheese & spinach homemade ravioli, tomato vodka cream sauce, pesto, toasted pine nuts, fresh basil.
Carbonara
22
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, & fresh black pepper.
Melanzane alla Parmigiana
21
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
Spaghetti Classico
22
Spaghetti tossed with Pomodoro sauce and meatballs OR Italian sausage.
Ravioli di Vitello Osso Buco
29
Braised veal & parmesan cheese homemade ravioli, white wine, pomodoro sauce, mushrooms, peas.
Gnocchi Quattro Formaggi
23
Homemade ricotta dumplings, four-cheese cream sauce, arugula, balsamic reduction, toasted walnuts.
Lasagna della Nonna
25
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
Penne alla Parma
23
Penne, gorgonzola & parmesan cream sauce, mushrooms, peas, prosciutto.
Vitello Osso Buco
51
Veal shank slowly braised with white wine & tomatoes, served over parmesan risotto.
Costolette Brasato
41
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
Agnello Brasato
43
Lamb shank slowly braised with white wine, tomatoes, & carrots, served over parmesan risotto.
Medgalioni di Filetto di Maiale
29
Pork Ribeye medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
Braciola di Maiale
36
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
Pollo Emilia
28
Breaded chicken breast, gorgonzola cheese sauce, spinach, artichokes, sun-dried tomatoes, broccolini.
Filetto di Manzo alla Griglia
56
Grilled center-cut filet mignon (8 oz), sautéed rosemary potatoes, balsamic roasted cipollini onions.
Costolette di Agnello
56
Grilled, double-cut New Zealand lamb chops, sautéed rosemary potatoes, balsamic roasted cipollini onions.
Pollo alla Parmigiana
27
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, fettuccine with parmesan cream sauce..
Pollo al Limone
27
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
Fettuccine al Nero di Seppia
39
Homemade squid ink fettuccini, spicy white wine pomodoro sauce, scallop, shrimp, squid, octopus, clams, mussels.
Dentice Rosso al Limone
43
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
Spigola alla Griglia
46
Grilled Chilean Sea Bass, white wine lemon cream sauce, capers, grilled asparagus.
Salmone alla Griglia
33
Fennel-crusted grilled Atlantic salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
Linguine alla Vongole
26
Linguine with clams in the shell, garlic, cherry tomatoes, white wine lemon butter sauce, fresh basil.
Sauté di Gamberoni
29
Sautéed shrimp, linguini, garlic, cherry tomatoes, white wine lemon butter sauce, capers, fresh basil.
LUNCH MENU
MONDAY-FRIDAY 11 AM - 3 PM
INSALATA CESARE E POLLO
16
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, & grilled chicken
INSALATA CON SALMONE
23
Fennel-crusted grilled salmon, mixed greens, feta cheese, dried cranberries, walnuts, honey-mustard vinaigrette
INSALATA DI SPINACI E POLLO
18
Baby spinach, blue cheese crumbles, orange wedges, strawberries, candied pecans, raspberry vinaigrette, & grilled chicken
INSALATA CON GAMBERY
20
Mixed greens, cherry tomatoes, avocado, croutons, red onion, Italian vinaigrette, & grilled shrimp
PENNE CON POLLO E ZUCCHINI
21
Penne pasta, sauteed zucchini, lemon butter sauce, basil, feta cheese, & grilled chicken
MELANZANE PARMIGIANA
15
Breaded eggplant, Pomodoro sauce, mozzarella cheese, linguine Pomodoro
PAPPARDELLE BOLOGNESE
18
Pappardelle pasta, Bolognese sauce, Parmesan cheese, basil
GNOCCHI ALLA VODKA
18
Homemade ricotta dumplings, tomato vodka cream sauce, toasted pinenuts, basil
PENNE CON MELANZANE
18
Penne pasta, sauteed eggplant, Pomodoro sauce, onions, fresh basil, Buffalo Mozzarella
POLLO ALLA CAPRESE
21
Grilled chicken, Buffalo Mozzarella, cherry tomatoes, basil, balsamic reduction, angel hair pesto
POLLO VERONA
22
Grilled chicken, lemon butter sauce, artichokes, sun dried tomatoes, feta cheese, basil, grilled asparagus
Dessert Menu
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.
Crème Brulee
French vanilla bean custard with a layer of caramelized sugar.
Limoncello Cake
A delicious vanilla cake refined with Limoncello, the sprightly lemon cordial that originated in southern Italy.
Cheesecake
New York style cheesecake topped with espresso glaze and chocolate shavings
White Chocolate & Raspberry Bread Pudding
Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.
Party Trays
STARTERS
SMALL (FEEDS 6-8) / LARGE (FEEDS 10-12)
SAUSAGE & PEPPERS | SM $60 / LG $105
Italian Sausage, Bell Pepper, Onion, Pomodoro, Basil
MEATBALLS | SM $55/ LG $80
House-Made Meatballs, Parmesan, Pomodoro, Basil
PARMESAN-STUFFED ARTICHOKES | SM $50 / LG $85
Artichoke Hearts Stuffed With Parmesan, Breadcrumbs, And Pinenuts, Lemon Butter Sauce.
SMALL (FEEDS 6-8) / LARGE (FEEDS 10-12)
INSALATA DELA CASA | SM $45 / LG $65
Mixed Greens, Tomato, Cucumber, Carrots, Red Onion, Italian Vinaigrette
CAESAR SALAD | SM $40 / LG $60
Romaine Lettuce, Croutons, Caesar Dressing
CAPRESE SALAD | SM $55 / LG $80
Buffalo Mozzarella, Tomatoes, Balsamic Reduction, Basil
SMALL (FEEDS 6-8) / LARGE (FEEDS 10-12)
LASAGNA | SM $170
24-Hour Notice Required. Oven Baked Homemade Pasta Layered With Bolognese, Bechamel, Parmesan Cheese.
PENNE SAUSAGE & PEPPERS | SM $120 / LG $165
Penne Pasta, Pomodoro Sauce, Sausage, Onions, And Peppers
PENNE & MEATBALLS | SM $110 / LG $150
Penne Pasta, House-Made Meatballs, Pomodoro, Basil
FETTUCCINE ALFREDO | SM $90 / LG $120
Fettuccine Pasta, Parmesan Cream Sauce
PENNE ALA VODKA | SM $100 / LG $135
Penne Pasta, Tomato Vodka Cream Sauce, Basil
POLLO LIMONE | SM $115 / LG $180
Sliced Breaded Chicken Breast, White Wine Lemon Butter Sauce, Capers, Artichokes
PORK MEDALLIONS | SM $120 / LG $185
Pork Loin Medallions, Peppercorn Brandy Cream Sauce
LARGE (FEEDS 10-12)
MIXED VEGETABLES
75
GRILLED ASPARAGUS
75
LINGUINE POMODORO
75
GARLIC BREAD
25
ROSEMARY POTATOES
75
MEATBALLS
75
12 - 2oz meatballs
LINGUINE w/ GARLIC & SPINACH
75
SLICED GARLIC BREAD
25
GRILLED CHICKEN
75
BREADED CHICKEN
80
HALF PAN | 24 hour notice required.
TIRAMISU
79
AMARETTO CAKE
79
TRES LECHES CAKE
79
CHOCOLATE CHIP CANNOLIS
60
8 PIECES
LIMONCELLO CAKE
79
PRIVATE DINING MENUS
BOLOGNA MENU
$56 Per Person
First Course
Caesar or Garden Salad
Second Course, Choice of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Linguine alla Vongole.
Third Course
Tres Leches Cake
$63 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Pork Medallions, Grilled Salmon
Third Course, Choice Of
Tiramisu or Tres Leches
$69 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Braised Beef Short Rib, Grilled Red Snapper.
Third Course, Choice Of
Tiramisu or Tres Leches Cake
$78 Per Person
First Course, Choice Of
Garden Salad or Caesar Salad
Second Course, Choice Of
Chicken Limone, Eggplant Parmigiana, Braised Veal Ossobuco, Grilled Chilean Seabass, 8 oz Filet Mignon
Third Course, Choice Of
Tiramisu or Tres Leches
For other appetizer options, please ask your event manager.
Italian Sausage & Peppers
10 / PER PERSON
Prosciutto, Mozzarella & Tomato
10 / PER PERSON
Shrimp Cocktail
10 / PER PERSON
Each private menu package includes a choice of a salad, second course, and dessert. All private dining menus include iced tea, sodas, and garlic bread.
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